Using Herbs From A Home Herb Garden, What A Wonderful Enjoyment You Will Enjoy
You might have planted the herbs and observed them grow and flourish. They are extremely useful in so many ways. But, using herbs and growing herbs from a home herb garden demands a little bit of work first. You may also be growing herbs in pots.
In order to use the herbs you will need to harvest them first. Timing is a huge factor. The blowing wind and the heat can disperse the essential oils of the herbs. You ought to choose a peaceful and dry morning during midsummer to harvest your herbs. Fewer oils are produced by the herb on extremely wet days. Harvest the herbs just after the dew has dried up from the leaves right before the flowers open. Harvesting the herb does not mean the removal of the entire plant. At this point, you are just taking a certain amount of growth for use. You do not need to use the herbs that you are harvesting at the time that you pick them. You may preserve them to use later on. Be careful not to take more then one third of the plant's foliage at one time. The plant will need a good amount of foliage to re-grow well. You should also inspect the plant for insects and affected leaves before you harvest it.
Generally there are three ways that people preserve their herbs for later use; drying, freezing, or preserving them in a medium like salt or vinegar. In order to dry herbs you need to bundle six to twelve stems together and remove any foliage near the base of the stems. You can secure the bunch with string. Hang the bundle in a cool location away from sunshine. If you are looking to dry individual leaves you can place them on a screen or a rack. Remember to turn them often in order for them to dry properly. Some individuals have turned to utilizing appliances like dehydrators, ovens or microwaves to dry herbs as well although these are less satisfactory ways. Freezing herbs is a fairy simple way to preserve herbs. Cut the herbs into 1/4 inch pieces and place on a baking sheet lined with wax paper. As soon as the herbs are frozen, you can place them together in a bag and store them in the fridge until use. The third method to preserve herbs is through a medium. For instance, you can cover herbs like chopped mint, basil or tarragon with vinegar and it will be preserved for several months. Or you can make a flavored salt to preserve herbs by swapping layers of fresh herbs between salt. When completely dry separate the brown herb from the flavored salt and keep it in an airtight container. Do not forget to be growing medicinal herbs also.
Of course, people often use herbs fresh right out of the garden. Take care cleaning the herbs before they are placed fresh in recipes. In order to clean fresh herbs place them in a dish filled with cool water. If there is a large quantity of herbs you can utilize the sink. Place about two tablespoons of salt in the water. The salt in the water will drive away insects without damaging the plant. Remove the herbs from the water and dry them in a salad spinner.
Different types of herbs are used for many different uses. Each different kind of herb has their own list of instructions regarding how to use, harvest, and chop them. Make sure into research the specific type of herb you are using to use it correctly.
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